In an attempt to mirror my SuFu WAYET (What Are You Eating Today), I can’t help but realize how it’s been anything but that. Funny how anonymity changes things. Where, midst total strangers, there somehow seems to be a lot more room for honesty to exist. That aside.. it’s all gravy, back to mirroring.

Siopao, or steamed bun (whatever you call it from where you come from). Left the somewhat essential hot sauce in the freezer, making for a sort of spicy popsicle number. Needless to say, my attempt at some sort of temperate (pseudo food gastro) contrast failed miserably.

On a trip out of town, I forgot to bring the camera on the dinner before so.. all I’ve to show for the great weekend of eats was some tidbits of what I had for our post lunch, lunch. In the search for something crispy.. Chicken Skin and Chicharon Bulaklak (Pork Flower Crackling? It’s the pigs large intestine methinks).

Back in town for something less fussy, operative word here being not so much less as it is fussy in this case. Curry Beef Pepper Rice from Pepper Lunch. Doesn’t this feel like is the ideal comfort food for such a rice-o-philic culture. The acoustics on this and on the two dishes above are amazing, ending the week with some sizzle to match all the pop.